Blueberry Cobbler

Submitted by: Catherine Bonney-Berzins
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

Filling :
6 cups blueberries (fresh or frozen)
3/4 cup white sugar
1/4 cup all-purpose flour
1/2 tsp cinnamon
1/4 tsp nutmeg, freshly grated
1/2 tsp lemon or orange zest
Topping:
1 1/2 cups all-purpose flour
3 tsp baking powder
1/4 tsp salt
3 tbsp white sugar
3 tbsp shortening
2 eggs beaten in a 2-cup measuring cup, then filled to
1 1/4 cup with milk
1 tsp vanilla
1 tbsp white sugar, combined with 1/4 tsp cinnamon and 1/8 tsp freshly grated nutmeg
Combine all filling ingredients and pour into a 9 x 12 inch oblong pan (sprayed with cooking spray). Bake at 400 degrees for 20 minutes. Meanwhile, prepare biscuit topping; combine dry ingredients and cut in shortening until small crumbs form. Add wet ingredients and stir just until moistened. Drop topping onto hot blueberry mixture. Sprinkle with combined sugar, cinnamon, and nutmeg. Return to oven and bake 20 minutes longer. Serve with cream or ice cream.

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