Moose Chili Can Canne

Submitted by: Everyday Recipes
Rate it!
   
[print]   [share recipe]   [share website]
Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

2 lbs minced moose meat
1 can tomato soup or tomatoes
1 tsp. salt
1 tsp. Worchestershire sauce
1 onion
1 can kidney beans
1/2 tsp. chili powder
Fry moose meat and onions in oil or fat. Drain off excess fat. Add tomato soup, kidney beans and seasoning. Serve hot with buns or toast.

Comments:
Be the first to comment...