Moose Chili Can Canne
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Everyday Recipes
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![]() ![]() ![]() ![]() ![]() Prep Time: Five Minutes Total Time: 30 Minutes or Less
2 lbs minced moose meat
1 can tomato soup or tomatoes
1 tsp. salt
1 tsp. Worchestershire sauce
1 onion
1 can kidney beans
1/2 tsp. chili powder
Fry moose meat and onions in oil or fat. Drain off excess fat. Add tomato soup, kidney beans and seasoning. Serve hot with buns or toast.
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