Braised Moose

Submitted by: Everyday Recipes
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1 - 4 lb moose roast
1 tsp. salt
4 strips fat back pork
1/4 tsp. black pepper
2 1/2 cups water
1/2 cup white vinegar
4 tbsp. brown sugar
Partidgeberry or cranberry juice
Onion flakes
Remove fat from roast and wipe clean. Cut roast at 2 inch intervals and place strips of pork in cuts. Marinate roast in mixture of 2 1/2 cups water, 1/2 cup white vinegar and 4 tbsp. brown sugar. Soak for 24 hours, turning over frequently. Pour off marinade. Place in roaster. Add partridgeberry or cranberry juice and onion flakes and bake at 325 degrees F until tender. Baste frequently. Keep covered. Make gravy from juice in pan.

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