Grilled Rock Lobster Tails

Submitted by: Everyday Recipes Test Kitchen
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1 tbsp lemon juice
1/2 cup olive oil
1 tsp salt
1 tsp paprika
1/8 tsp white pepper
1/8 tsp garlic powder
2 (10 oz) rock lobster tails
Preheat grill on high. Squeeze lemon juice into a small bowl and slowly whisk in olive oil. Whisk in salt, paprika, white pepper and garlic powder. Split lobster tails lengthwise and brush flesh side of tail with marinade. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10-12 min., turning once and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch. (serves 2)

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