Lobster Stew

Submitted by: Everyday Recipes Test Kitchen
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

2 large lobsters (approx. 4 cups of meat)
Butter
6 cups milk
2 cups heavy cream
salt, pepper and paprika
Remove meat from cooked lobsters. Cut meat into cubes and fry in a generous amount of butter until very lightly browned. Heat milk, then add to lobster meat and cook slowly for 5-10 min. Add heavy cream and bring just to the boiling point. Add salt and pepper to taste and a little paprika for colour.

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