Scalloped bologna

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

8 medium potatoes, thinly sliced
1 large can creamed corn
1 can Nestlé Carnation milk
1 lb bologna, cubed
Salt and pepper to taste
Place all ingredients in large baking dish or small roaster. (The ingredients may be mixed together or layered). Add enough water to just cover. Bake at 350°F until potatoes are tender. (Serves 4-6)

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