Hash Browns

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

2 lb. frozen shredded hashbrowns
1/2 cup margarine, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup finely chopped onion
1 can cream of chicken soup
8 oz. sharp cheddar cheese, grated
Preheat oven to 350 degrees.
Spray 9x13 baking pan with Pam.
Combine soup, margarine, salt, pepper, onion and cheese.
Gently mix in the potatoes and pour into prepared pan.
Bake in 350 oven for 35 - 40 minutes.

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