Blueberry Cheesecake Squares

Submitted by: Everyday Recipes Test Kitchen
Rate it!
[print]   [share recipe]   [share website]
Difficulty: Easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour

1 8 oz pkg cream cheese
1 large tub Cool Whip
1/2 cup sugar
2 tbsp vanilla extract
2 tsp lemon juice
2 cups blueberries
2 1/2 cups graham wafer crumbs
1/2 cup butter
For the crust: Melt butter, and mix with graham wafer crumbs. Spread out graham crumbs in the bottom of a lasagna dish. Bake at 350°F for 10 min. Let crumbs cool completely before you add cheesecake mix. For the cheesecake: Blend together cream cheese, Cool Whip, sugar, vanilla and lemon juice until smooth. Mix in blueberries with a spoon. Spread cheesecake mix over cooled crust. Chill in refrigerator until set.

I tried this recipe and it was very easy and fast to prepare. My family loved it. This is certainly a "keeper" recipe for me.
Anne Lewis
awesome...i will be trying this one!