Baked Beans

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: More than 1 hour

1 lb beans
1 onion
1/4 cup ketchup
1/4 cup brown sugar
3/4-lb salt pork
1/2 cup molasses
salt and pepper
Boil beans until tender. Slice pork and place on bottom of roaster. Put tender beans on top. Add other ingredients and stir gently. Bake 350ºF for 2 hours.

Are the beans in this recipe the ones you soak over night?
Bruce Benson
I would soak them overnight , drain in the morning and add fresh water and boil until the bean skin starts to break a wee bit. Some people do not soak but just boil until tender, that is the shorter method. I prefer to soak overnight. Hope this has been helpful.
Penny Snell
Always soak overnight & the best recipe I've found is on the back of the "bean bag"...Thompson's white navy beans.
Louise Stewart