Speedy Chili

Submitted by: Everyday Recipes Test Kitchen
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

olive oil
1lb lean ground beef
2 tbsp chili powder
1 tsp each of garlic powder, salt ground black pepper
1 (28 oz) can diced tomatoes
1 can mushrooms
1 cup corn kernels (fresh or frozen)
1/2 cup brown sugar
1 (19 oz) can kidney beans
1/2 cup chopped fresh basil
Heat oil in saucepan on medium-high. Crumble in beef. Sprinkle with chili and garlic powders, salt and pepper. Using a fork, stir often to keep beef crumbly until no pink remains, approx. 5 min. Add tomatoes, mushrooms, corn and brown sugar. Bring to a boil, stirring often. Reduce heat to medium-low and partially cover. Simmer, stirring occasionally (approx. 10 min.). Stir in kidney beans and cook until hot (approx. 5 min.). Remove from heat and stir in basil. Let stand for approx. 10 min. Optional: Serve in bowls topped with grated cheese of your choice, with tortilla chips on the side for dipping.

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