Hashbrown Casserole

Submitted by: Amanda Mootrey
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: Under an hour

2 small pkgs frozen hashbrowns (thawed)
1 (250 ml) tub sour cream
1 can cream of mushroom soup
1/2 onion, chopped
2 cups grated cheddar cheese
2 cups cornflake crumbs
1/2 cup butter
Combine the hashbrowns, sour cream, soup, onion and cheese. Spread evenly in a baking dish. Mix together crumbs and butter; spread over top of casserole. Bake at 350°F for 45 min.

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