Tortilla de Patatas

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

2 tbsp olive oil
3/4 cup chopped onion
4 cups Yukon Gold potatoes, peeled and cubed in 1/2-inch pieces
1/2 tsp salt
6 eggs
1/4 cup finely chopped sweet red pepper (optional)
1 tbsp finely chopped fresh parsley (optional)
Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring about 3 minutes. Add potatoes; cook until tender and golden, about 8 minutes. Season with salt. Whisk eggs in large bowl. Stir in onion/potato mixture, sweet pepper and parsley, if using. Pour egg mixture into skillet over medium heat; cook 1 minute. Reduce heat to low; cook until eggs are set in centre and lightly browned on bottom. Slide omelette onto large flat plate. Place another plate on top; flip to invert. Slide back into skillet; cook 2 to 3 minutes longer.

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