Grilled Squid

Submitted by: Everyday Recipes
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4 L water
8 large squid,
cleaned and skin removed
1/2 cup coarse salt
1/2 cup brown sugar
1/4 cup soya sauce
2 tbsp Worcestershire sauce
3 tbsp lemon juice
1/2 tsp Tabasco sauce
3 tbsp vanilla extract
Pinch of allspice
Pinch of ground cloves
2 bay leaves
Bring all ingredients, except squid, to a boil and whisk. Add squid, reduce heat and cook for 10 minutes. Remove squid to a cooling rack to drain off extra liquid. Heat BBQ on medium heat. Lay squid on the grill and cook for about 7-8 min. Remove and serve hot.

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