Ginger and Honey Glazed Shrimp

Submitted by: Everyday Recipes
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1 tbsp ground ginger
1 tsp ground black pepper
1 tsp salt
2 cups honey
Tiger shrimp
Peel and devein tiger shrimp (how many depends on how many you’re serving) and put aside. Combine remaining ingredients in a saucepan and warm. Preheat BBQ and grease the grill. Add shrimp to the grill and cook for 2 min. Brush them with the glaze, then turn them over and repeat cooking and glazing. Shrimp are cooked when tails curl.

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