My husband loves crispy chocolate; whether that be Easter bunnies, santas, or anything that has chocolate and that crispy crunchy sound when you bite into it. I never did go for it myself, then I tried a Nestlé chocolate bar and have been hooked ever since!

A nice, crispy cookie recipe that everyone is sure to enjoy is Fudge Crispies. These are super sweet but very good! They also freeze well and you can eat them right out of the freezer with a cold glass of eggnog. Fudgey chocolate and Rice Crispies, yummy! 

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup corn syrup
  • 1/2 cup margarine
  • 2 tsp vanilla
  • 1 cup icing sugar
  • 4 cups crisp rice cereal

Heat first 4 ingredients in large saucepan, on lowest heat, stirring often until chocolate chips are almost melted. Do not overheat. Remove from heat and stir. Add icing sugar and stir until smooth. 

Measure cereal into a large bowl. Add chocolate mixture. Stir until coated. I used the festive Rice Crispies to add some colour, but you really don't notice the colour that much in the final cookies. 

Press firmly into greased 9x9 pan. Let stand until firm. Cut into 36 squares. I refrigerated to make them easier to cut into squares. 

Reprinted from Chocolate Squared © Company's Coming Publishing Limited

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Mom, wife, baker, cook and lover of every cookie cutter and kitchen gadget there is, that's me!