An indulgence in miniature version. Mini donuts! Baked in tiny donut pans, not deep fried. Add icing and sprinkles and there it is, pure happiness in the palm of your hand!

  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp butter, melted
  • 2 eggs
  • 3/4 cup milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon

Preheat oven to 325°F. Blend all the dry ingredients and then add the liquid ingredients, mix well but don't overmix and then fill each pan hole to about 1/2 full. Bake the donuts, checking them at 8 minutes and then again until they are done. They can take up to 15 minutes. 

Allow them to cool for a few minutes or they may fall apart when taking them out of the pan.

Glaze or decorate them if desired.Makes 24 donuts. You can have fun decorating these with different coloured sugars and sprinkles.

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Mom, wife, baker, cook and lover of every cookie cutter and kitchen gadget there is, that's me!