Highest Rated Recipes

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4 tilapia fillets, halved lengthways
2 tbsp extra virgin olive oil
8 (6") flour tortillas
Zest from 1 lime
1 cup sour cream
2 tsp cumin, ground
1 tsp chili powder
1/4 tsp cayenne
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1 tsp salt
Your favourite taco toppings (eg. shredded lettuce, diced tomato, bell peppers etc.)
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1 lb ground beef
1 onion, chopped
1 can mushrooms
1 tsp salt
1/2 tsp pepper
1 tsp paprika
3 tbsp brown sugar
1 can tomato soup
1 (19-oz) can tomatoes
(or 1/4 cup ketchup)
1/2 package fine egg noodles
Mozzarella and cheddar cheese, shredded
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4 cups milk
1/8 tsp nutmeg
1/4 tsp chili flakes
1/4 tsp celery seed
1/4 tsp dry mustard
8 strips of double smoked bacon, sliced very thinly crossways
1/2 cup flour
4 cups old cheddar cheese, shredded
2 cups macaroni, cooked according to package directions
1 cup tomato, diced
3/4 cup old cheddar cheese, shredded (additional cheese for topping)
1/4 cup breadcrumbs
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2.5 lbs all-purpose flour
0.5 oz salt
1.5 oz white sugar
2.75 oz baking powder
14 oz shortening/cold butter
2 cups cheese, grated
2 cups ham, chopped
1 cup fresh chives, chopped (or 1/2 cup dried)
1 lb, 10 oz cold milk (non-dairy substitutes work well too!)
Extra flour for dusting
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1/2 cup butter (or margarine)
1 onion, chopped
2 large Portobello mushrooms, chopped
10 button mushrooms, chopped
2 cloves garlic, minced
1 jalapeño pepper, diced
1 each of red, yellow and green pepper,chopped
1 tbsp chili powder
2 tsp cayenne pepper
1 small can kidney beans, drained & rinsed
1 small can tomato paste
1 large can diced tomatoes
Salt & pepper to taste
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1 cup balsamic vinegar
¾ cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
½ tsp salt
½ tsp freshly ground black pepper
¾ cup ale

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2-3 lbs of fresh cod
4 cakes of hard bread
1 cup salt pork (cut in cubes)
2 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
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1 1/4 cups Oreo baking crumbs
1/4 cup butter, melted
2 pkgs cream cheese
1 cup peanut butter
1 cup sugar
2 Toblerone bars, 100g each
1 1/2 cups thawed Cool Whip topping