Highest Rated Recipes

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2 lbs moose meat, chopped
5 oz bacon, chopped
5 oz beef suet
1 granny smith apple, peeled,
cored and chopped
1/3 cup dried cranberries
1 1/2 cups leeks, chopped
2 tbsp fresh garlic, minced
1/2 cup rolled oats, toasted
1 tsp fresh thyme leaves, minced
1/4 tsp fresh rosemary leaves, minced
1 tbsp kosher salt
1 tsp black pepper
1/4 tsp nutmeg
Approximately 6 1/2 feet of synthetic casing
(dinner sausage circumference)
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4 tilapia fillets, halved lengthways
2 tbsp extra virgin olive oil
8 (6") flour tortillas
Zest from 1 lime
1 cup sour cream
2 tsp cumin, ground
1 tsp chili powder
1/4 tsp cayenne
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1 tsp salt
Your favourite taco toppings (eg. shredded lettuce, diced tomato, bell peppers etc.)
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2 lbs beef suet
1 lb fatback pork (minced)
3 cups flour
1 1/2 cups cornstarch
2 tbsp ground black pepper
3 tbsp kosher salt
1 tbsp celery salt
1 1/2 cups red onion, minced
1 1/2 cups white onion, minced
6 cups rolled oats
3 cups uncooked barley, cooked according to package directions
4 cups milk
1 cup water
4 cups breadcrumbs
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1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1 1/4 tsp ground turmeric
2 1/2 tsp mustard powder
2 tsp Garam Masala
1 1/2 tsp cayenne pepper
2 tsp brown sugar
1 1/2 inch piece of fresh ginger, grated
4 tsp dry chili flakes
3 tsp chilli powder
1/4 cup white wine vinegar
1/4 cup vegetable oil
3 onions, minced
8 garlic cloves, minced
2 lbs beef, cubed
1/4 cup tomato paste
1 (14 oz) can of diced tomatoes, undrained
Salt and pepper
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2-3 tbsp vegetable oil
4 cups moose meat, diced
1 cup pearl onions
1/2 cup carrot, diced
1/2 cup celery, diced
1 small potato, washed and diced
2 tsp garlic, minced
1 1/2 tsp fresh thyme
2 bay leaves
1/4 cup red wine
1/4 cup tomato paste
3/4 cup canned, diced tomatoes
2 tbsp flour
1 - 1 1/2 cups vegetable stock
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1 1/2 cups flour
3 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk
1 egg
3 tbsp coconut oil, melted
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1⁄2 lb McLaren's Imperial Cheese
1⁄2 lb butter
2 cups flour
2 tbsp light brown sugar
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2/3 cup butter
1 1/2 cups sugar
2 eggs
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 cup partridgeberries, fresh or frozen (if frozen, do not thaw)

Caramel Sauce:
1 cup brown sugar
1 1/2 cups boiling water
Pinch salt
1 tbsp custard powder
2 tbsp cold water
2 tbsp butter
1 tsp vanilla