Highest Rated Recipes

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Strawberry Compote:
4 cups fresh strawberries (3 cups diced, 1 cup sliced)
1/2 cup sugar
1/4 cup brown sugar
1 tsp pure vanilla extract
Biscuits:
2 cups flour
1/2 cup sugar
3 tbsp baking powder
1/4 tsp salt
1/2 cup butter
1 cup milk
Chantilly Cream:
1 cup whipping cream
2 tbsp sugar
1 tsp pure vanilla extract
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2 cups flour
1/2 cup sugar
3 tbsp baking powder
1/4 tsp salt
1/2 cup butter
1 cup cheddar cheese, grated
2 tbsp dry parsley
1 1/4 cup milk
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Loaf
4 cups green lentils, rinsed
6 cups vegetable stock
2 tbsp olive oil
1 cup onion, minced
1 cup grated carrot
1/4 cup fresh garlic, minced
1 tsp basil leaves, dry
1 tsp parsley leaves, dry
1 tsp salt
1 tsp black pepper
6 tbsp tahini paste
2 eggs (or 2 flax eggs)
1 cup rolled oats, raw
2 tsp cumin
Sauce
1/2 cup tomato paste
1/2 cup brown sugar
6 tbsp malt vinegar
1 tsp black pepper
1 tsp salt

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1 cup peanut butter
1 cup dark (semi-sweet) chocolate chips
1 cup milk chocolate chips
1 cup roasted, salted peanuts, chopped
1 tsp Chinese five spice
3 cups mini marshmallows
1 box graham crackers
Aluminum foil
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1 graham crust
Filling:
2 envelopes (about 5 tsp) unflavoured gelatin
1/2 cup cold water
1 1/2 cups blueberry juice/thin puree
1/4 cup lime juice
1/4 tsp kosher salt
1 cup icing sugar
4 egg yolks
1 1/2 cups whipping cream
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1 graham crust
Filling:
1 cup dark chocolate, melted
3/4 cup peanut butter, melted
1 lb cream cheese (2 blocks), softened
1 cup sugar
1 tsp pure vanilla extract
4 eggs
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Crust:
3 cups pretzels, crushed
1/2 cup butter, melted
1/2 cup dark brown sugar
2 tbsp flour
1/2 tsp Chinese five spice
Filling:
5 cups fresh strawberries, hulled and quartered
1 (85g) box strawberry Jell-O powder
3/4 cup white sugar
1/4 cup cornstarch
1 3/4 cup cold water
1 tsp pure vanilla extract
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1 cup diced, peeled apple
1 cup shallots, small dice
3 cloves garlic, minced
1 cup diced plum
1/4 cup turbinado sugar (or golden yellow)
1/2 cup red wine/port
1/4 cup rice vinegar
1/2 tsp celery salt
1/2 tsp black pepper