Highest Rated Recipes

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1 qt partridgeberries
1 qt chopped onion
1 cup white vinegar
1 1/2 tsp allspice
1/2 tsp cinnamon
1/2 tsp cloves
2 1/2 cups sugar
1/4 tsp salt
dash pepper
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1/2 c. butter
1 c. icing sugar
1 tsp. vanilla
2 c. coconut
1 tin pineapple chunks, well-drained
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2 lbs moose meat, chopped
5 oz bacon, chopped
5 oz beef suet
1 granny smith apple, peeled,
cored and chopped
1/3 cup dried cranberries
1 1/2 cups leeks, chopped
2 tbsp fresh garlic, minced
1/2 cup rolled oats, toasted
1 tsp fresh thyme leaves, minced
1/4 tsp fresh rosemary leaves, minced
1 tbsp kosher salt
1 tsp black pepper
1/4 tsp nutmeg
Approximately 6 1/2 feet of synthetic casing
(dinner sausage circumference)
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4 cups flour
8 tsp of baking powder
2 eggs
1 cup milk
1 cup raisins
1 cup butter
1 cup sugar
1 envelope custard powder
2 tsp of vanilla
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2 cups flour
3 tsp baking powder
1⁄2 tsp salt
1 cup sugar
1⁄4 cup shortening
1 egg
1 tsp vanilla
3⁄4 cup milk
2 cups local partridgeberries
2 tsp sugar

Topping:
1⁄2 cup flour
1⁄4 cup brown sugar
1⁄4 cup butter
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1 small head of green cabbage
1 small Spanish onion
1 large carrot, peeled and grated
Dressing:
3/4 cup sugar
1 1/2 cups white vinegar
3 tbsp celery seed
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1 large apple, peeled & cored
1 can of corn
1 cup Miracle Whip salad dressing
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3/4 cup margarine
2/3 cup sugar
2 tsp vanilla
1 egg
2 cups flour
1/2 tsp baking powder
3/4 cup red jelly preserves