Most Recent Recipes

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1 cup butter, unsalted
1 1/2 cups dark brown sugar
2 eggs
1 tsp vanilla
3/4 cup pumpkin purée
1/2 tsp salt
2 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1/4 tsp ginger
1 cup dark mini chocolate chips
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12 tart shells
Filling:
1 cup cooked squash purée
2 eggs
2 tbsp whipping cream
1 tbsp maple syrup
1 tbsp brown sugar
1/2 tsp cinnamon
Pinch cloves
1/2 tsp salt
1 tsp cornstarch
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1 cup coconut oil, melted
1 1/2 cups brown sugar
1 tsp vanilla
2 eggs
1 cup pumpkin purée
1 cup whipping cream
2 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
2 1/2 tsp pumpkin pie spice
1 tsp salt
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2 acorn squash
2 tbsp olive oil
2 shallots, small dice
3 garlic cloves, minced
1/4 cup white wine
3 tomatoes, small dice
1 tsp dried basil leaves
Salt & pepper to taste
1/4 cup Parmesan cheese, grated
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1 spaghetti squash
3 tbsp olive oil
1/2 cup carrot, grated
1 cup leek, split and sliced thin
1/2 cup celery, small dice
1/3 cup TVP (textured vegetable protein)
or 1/2 lb ground beef, cooked
3 cloves fresh garlic, minced
1/2 cup green pepper, small dice
1/2 cup fresh mushrooms, small
dice
1/4 cup white wine
1 (19 oz) can diced tomatoes
Salt & pepper to taste
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1 tbsp olive oil
1 cup shallot, brunoise (very finely
diced)
2 tbsp pine nuts
1 cup acorn squash, brunoise
3 cloves garlic, minced
1/2 cup red pepper, brunoise
1/2 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1 tsp mustard seed
2 tbsp sugar
1/4 cup malt vinegar
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2 cups zucchini, 1/2â cubed
1 cup cauliflower, medium diced
1 cup onion, medium diced
1 cup bell pepper, medium diced
1/3 cup carrot, medium diced
2 tbsp pickling salt
Pickling Liquid:
1 1/2 cups apple cider vinegar
1 1/2 cups white sugar
1 1/2 cups water
3 garlic cloves, minced
1 tsp chili flakes
2 tbsp pickling spice
1 tsp pickling salt
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3 cups squash (your favourite
winter variety) cubed 1/2"
1 tbsp olive oil
4 slices bacon, julienne
1/4 cup butter
1 cup onion, medium dice
1 1/2 cups peppers, medium dice
1/2 cup chicken stock, hot