Most Recent Recipes

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1/2 cup rolled oats (quick oats)
1/4 cup coconut
1 apple, peeled and grated
1/2 cup sliced almonds
2 tbsp mini chocolate chips
1/2 cup puffed quinoa
1 egg white
1/4 cup maple syrup
1/2 tsp cardamom
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6 thick-cut slices of day-old Apple-Cranberry
Spice Bread (see recipe on p. 106)
For the bread dip:
6 eggs
1/2 cup whipping cream
1/4 cup milk
2 tbsp white sugar
1 tsp vanilla
1/2 tsp almond flavouring
For the caramel:
1 1/2 cups white sugar
1/4 cup water
1/4 cup butter, cubed
3/4 cup cream
1/4 cup dark rum
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3 Granny Smith apples, peeled and grated
2 cups frozen partridgeberries
1 cup dark brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
3 tbsp red wine/port
1/4 cup cold water
1 tbsp cornstarch
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1 1/2 cups warm water
1/3 cup vegetable oil (or melted
coconut oil)
2 tbsp instant yeast
1/2 cup white sugar
2 tsp salt
1 cup craisins
2 apples, peeled and grated
1 egg
5 1/2 cups flour
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
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1 pkg puff pastry, thawed
1/4 cup butter, softened
1/4 cup white sugar
2 tbsp white wine
1/4 tsp vanilla
2 apples (any tart variety), cored
and sliced thinly
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1/2 cup white sugar
1 3/4 cups water
1/2 cup red rhubarb, small dice
3 tart apples, washed and cored
1/4 cup lime juice
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1 tart apple, peeled and cored, julienne
1 cup fennel (the bulb), julienne
1 cup red onion, sliced very thin
1 tbsp fennel fronds, roughly chopped
For the dressing:
1/2 tsp fresh garlic, minced
1/4 cup white wine vinegar
2 tbsp white sugar
1 tsp sesame seeds
1/2 tsp black mustard seed
2 tbsp extra virgin olive oil
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1 cup diced, peeled apple
1 cup shallots, small dice
3 cloves garlic, minced
1 cup diced plum
1/4 cup turbinado sugar (or golden yellow)
1/2 cup red wine/port
1/4 cup rice vinegar
1/2 tsp celery salt
1/2 tsp black pepper