49 results for steak

0  
2 tenderloin steaks
2 strips double-smoked bacon
2 tbsp extra virgin olive oil
1/4 tsp sea salt
1/8 tsp black pepper
1/2 tsp garlic paste
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2 tbsp Dijon mustard
2 tbsp butter, melted
4 tsp honey
1⁄4 cup fresh breadcrumbs
1⁄4 cup pecans, finely chopped
2 tsp fresh parsley, chopped
4 salmon fillets or steaks (4 - 6 oz each)
Salt
Black pepper
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2 ½ cups of blueberries
1 small onion, finely chopped
¼ cup molasses
¼ cup of ketchup
¼ cup of white wine vinegar
½ tsp of ground red pepper
3 tbsp of prepared mustard
4 T-bone steaks, 6 to 8 ounces each
0  
1/2 cup oil
2 tbsp brown sugar
1 tbsp salt
3/4 tsp black pepper
2 tsp lemon juice
1 tsp ground ginger
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4 tbsp extra virgin olive oil
6 (6 oz) steaks, pounded to 1/4" thickness, salt & pepper on both sides
2 limes (juice and zest)
5 garlic cloves, minced
6 tbsp butter
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1 tbsp extra virgin olive oil
1 large steak, sliced thinly
2 tbsp cornstarch
1 small carrot, sliced thinly
1 celery stalk, sliced thinly
1/2 can whole baby corn, stalks halved
1/2 red pepper, large dice
1/4 of a leek, thinly sliced
6 cherry tomatoes, halved
1 med. onion, sliced 1/4" thick
1 tsp minced garlic

Sauce:
1/4 cup hoisin sauce
1/4 cup honey
1/4 cup water
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1-1 1/2 lb round steak or flank steak, cut in 1 1/2-inch strips, fat removed
1/2 tsp salt
1/4 tsp pepper
2 tbsp butter or margarine
1/2 lb fresh mushrooms, sliced
1/2 cup chopped onion
1/2 cup beef broth
1 tsp dried mustard
1 bay leaf
2 tbsp tomato paste
1 tbsp flour or cornstarch
2 tbsp water
3/4 cup low-fat plain yogurt
0  
2 tbsp butter or margarine
2 tbsp shortening
1 1/2 pounds sirloin steak (cut in cubes)
1 tsp salt
1/2 tsp pepper (or to taste)
2 sliced onions
1/2 pound sliced mushrooms
4 tbsp flour
1 (10 oz) can beef broth bouillon
1 (10 oz) can water
2 tbsp Worcestershire Sauce
2 tbsp ketchup
1 bay leaf
1 tsp thyme
1 cup sour cream