Jams & Jellies (38 recipes)

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4 cups apples, large dice
1/2 cup white sugar
1/2 cup dark brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
1/4 tsp allspice
1/2 cup apple juice
3 tbsp lemon juice
6 tbsp cornstarch
1/2 cup water
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5 cups bakeapples, frozen (4 cups)
1 1/2 cups brown sugar
1/2 cup orange juice
1 cinnamon stick
1/4 tsp nutmeg
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1 quart blueberries
1 quart ripe raspberries
1 1/2 cup cold water
3 tbsp lemon juice
7 cups white sugar
1 bottle liquid pectin
1  
8 cups blueberries
4 cups rhubarb (fresh or frozen)
1 cup water
4 cups sugar
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1/4 cup flour
1/4 cup sugar
2 cups blueberries
2 cups Ginger Ale
2 tbsp butter
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2 cups cantaloupe purée
1/2 cup lemon juice
1/2 cup water
4 egg yolks
1/2 cup sugar
1/4 cup cornstarch, sifted
2 tbsp butter
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2 tbsp extra virgin olive oil
1/4 cup shallots, minced
1 tbsp fresh garlic, minced
1 tbsp fresh ginger, grated
2 cups carrot, peeled and grated
1/4 cup brown sugar
1/4 cup white wine vinegar
Salt and black pepper, to taste
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8 cups diced tomatoes
4 cups diced green peppers
1 cup diced red peppers
1 1/2 cups vinegar
2 cups onions
1 can tomato paste
1 cup jalapeno peppers
8 cloves of garlic
1 tsp oregano