4 English muffins, toasted and sliced in half
8 tsp butter, softened
8 tsp apricot preserves
8 slices bacon
4 slices cheddar cheese
1 small apple, cored and cut into four 1/4-inch rings

24 cod tongues
2 tbsp salt
1 cup milk
1 cup biscuit or bread crumbs

1 10-inch flour tortilla
1/4 tbsp olive oil
1/4 cup cheddar cheese, shredded
2 oz deli ham, chopped
1/8 cup diced tomato
1/2 green onion, sliced
Salsa on the side (for dipping)

3 lbs pork side ribs
1/2 cup sweet & sour bbq sauce
1/2 cup chicken & rib bbq sauce
1 stalk celery, sliced
salt
pepper
onion powder
garlic powder
worchestershire sauce

2 tbsp extra virgin olive oil
2 cups sweet potato, small dice
1 cup red onion, small dice
1 tbsp fresh garlic, minced
1 cup canned black beans (mash
half and mix together)
1/2 cup tomatoes, small dice
1/4 cup vegetable stock
1 tsp ground cumin
1/4 tsp cayenne
1/2 tsp ground coriander
1/4 cup fresh cilantro, chopped
1/2 cup mozzarella, grated
2 flour tortillas (12�)
1 tbsp vegetable oil

6 (12") flour tortilla wraps
1/4 cup extra virgin olive oil
Sprinkle of paprika
1 can black beans, rinsed and drained
3 tbsp sesame oil
4 tbsp tahini paste
2 tbsp fresh garlic, minced
1/2 tsp cayenne pepper
6 tbsp lemon juice
Salt and pepper

Scallops:
6-8 medium-sized scallops
3 tbsp butter, melted
3 tsp paprika
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne powder
3/4 tsp black pepper
3/4 tsp white pepper
1/2 tsp ground thyme
1/2 tsp ground oregano

Lemon sauce:
3 tbsp butter
1 small shallot, minced
1 small clove of garlic, minced
3 tbsp lemon juice
1/4 cup white wine
2 tbsp whipping cream

2 tbsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp crushed red pepper flakes
1/2 tsp dried oregano
1 tsp paprika
3 tsp ground cumin
2 tsp sea salt
2 tsp black pepper
1 (2 lb) beef roast
1 fresh jalapeno, finely chopped
1/2 onion, sliced
10-12 large tortillas

Toppings (divided among tortillas)
1 bottle salsa
1 bunch green onions
2 red peppers, chopped
1 orange pepper, chopped
1 can black beans (prepared as can instructs)
1 bottle jalapenos (optional)
Cheddar or jack cheese, shredded