Side Dishes (168 recipes)

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1 lb frozen corn kernels
3/4 cup green bell peppers, small dice
3/4 cup red bell peppers, small dice
2 cups roma tomatoes, small dice
2 1/2 cups white vinegar
1 cup white sugar
1 1/2 tbsp pickling salt
1 3/4 tsp turmeric
2 tsp celery seeds
1 tsp dry mustard
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1 tbsp olive oil
1 cup shallot, brunoise (very finely
diced)
2 tbsp pine nuts
1 cup acorn squash, brunoise
3 cloves garlic, minced
1/2 cup red pepper, brunoise
1/2 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1 tsp mustard seed
2 tbsp sugar
1/4 cup malt vinegar
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1/4 cup butter
1 shallot, minced
2 cloves garlic, minced
6 dried apricots, diced
1/2 cup pecans, chopped
1 cup Arborio rice
1/2 cup white wine
4 cups chicken stock
1/2 cup Parmesan cheese

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1/2 lb bacon
1 (14oz) can beans with molasses
1 (14oz) can lima beans (drained)
1 (14oz) can kidney beans (drained)
1 (14oz) can tomatoes (skinless)
1/2 cup brown sugar
1/4 cup molasses
2 medium onions (diced)
1 tsp mustard
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1/4 lb bacon, diced
1 medium onion, diced
2 stalks celery
3/4 cup diced fresh/frozen cranberries
2 Granny Smith apples
1/2 loaf stale white bread, cubed
1 cup chicken stock

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1/4 lb butter
1/4 lb bacon
3 medium onions, diced
1 stalk celery
1 (5oz) tin tomato paste
2 fresh tomatoes, diced
1/2 can pigeon peas (or black eyed peas)
3 cups rice
4/5 quart water
2 sprigs fresh thyme or dried, to taste
salt and pepper, to taste
hot peppers, to garnish
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4 cups white beans
1/2 lb salt pork
1 medium onion, finely chopped
1/2 cup molasses
1/2 cup ketchup
1 tsp salt
2 tsp dry mustard
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1 lb (454 g pkg) white pea beans
1 large onion, diced small
6 tbsp prepared yellow mustard
1/2 cup maple syrup
1 cup molasses
1/2 cup dark brown/Demerara sugar
1/2 cup ketchup
2 tbsp lemon juice
1 lb bacon strips, small dice
1/2 tsp salt
1 tsp black pepper